Rui Mota – Chef & Food designer

Chef & Food designer

Aesthetics, food styling methods and tools are principals that motivates Chef the most.

Molecular Cooking

Cooking evolves with scientific innovation

Food Science

Discover the Science Behind Cuisine – Elevate Your Cooking Game

Food Design

Designing flavors, shaping experiences

Food Technology

Sensory play enhances gastronomy

Multisensory Approach

Sensory play enhances gastronomy

Food Trends

Culinary evolution driven by trends

Mixology

Innovative cocktails redefine drinking experience

Services

Elevate your culinary journey with Rui Mota Chef Services. From exquisite catering and personalized private chef experiences to culinary teaching, expert consulting, innovative recipe development, enticing food styling, and exceptional bar services, we bring a world of flavors to your table. Your culinary desires, our expertise.

Catering & Private Chef

Chef adapts the menu to tastes preferences and themes of your event.

Teaching

Chef is also available for local training in your restaurant, hotel, bar or pop up business.

Consulting

From analyzing and creating a trendy and profitable menu to introduce new techniques

Recipe Development

With all the experience, academic path and partnerships that Chef has at his disposal a recipe development

Food Styling

Aesthetics, food styling methods and tools are principals that motivates Chef the most.

Bar Service

Chef offers a bartending premium catering service with unusual cocktails presentations

Biography

Chef was born in 1994, in Portugal. A very dynamic, committed, and extroverted type of person.

Always had the desire to be a chef as well as being interested in art. His constant focus on aesthetics, light, color, textures in everything he touches.

Home

Chef & Food designer

Services

Biography

Contacts